National Food Strategy

Vegan Conservatives was pleased that the Strategy has taken a “farm to fork” approach that covers the whole food value chain and outlines recommendations for creating a food system that is not as harmful to the environment. The document outlines how  current food systems account for one-fifth of the UK’s domestic annual emissions  and risks the UK’s delivery of its climate targets in the long term.

The report concludes with recommendations for “creating a long-term shift in our food culture” with climate, biodiversity, the economy and health and wellbeing as a central focus and Vegan Conservatives believes that this shift needs to be towards a plant based diet.  Therefore it is pleasing to see that the report goes further than the Climate Change Committee’s (CCC) recommendation that red meat and dairy consumption is reduced by 20% this decade on a per-capita basis with the position that a reduction of one-third would be better.

  • The report argues against a tax on red meat and dairy whereas Vegan Conservatives believe that urgent action is needed to drive down meat and dairy consumption and so a tax should be considered. We would urge Government to re-consider how they reduce meat and dairy consumption and to be bold in their approach as part of the climate change targets.
  • Vegan Conservatives strongly supports the report’s suggestion that £1bn of the upcoming £22bn Innovation Strategy is allocated to food systems innovations such as vertical farming, precision fermentation and the development and scaling of alternative plant-based proteins.
  • We also strongly support the setting up of annual reports to Parliament on the full impacts of the food system, in a manner similar to CCC reports and this should include animal welfare, sustainability and environment factors.
  • Vegan Conservatives believe Government should lead by example and should actively demonstrate its commitment to a better more sustainable food system by introducing meat free days across the public sector and ensuring local procurement models.


Sustainable protein investment up 24% in Europe

New figures by the Good Food Institute show that sustainable protein companies in Europe raised €579m in 2022, an increase of nearly 24% on 2021. Of that, the UK represented €68m - almost 12% of the total.

Horrendous conditions on UK factory farms

An investigation by World Animal Protection has uncovered "appalling" but completely legal abuse in UK factory farms. The charity discovered piglets with their tails cut, pigs in metal cages and chickens bred to be so deformed that they were struggling to breathe.

Government Food Strategy - vegan meals for school children

The Government's Food Strategy, some of which has been released today ahead of its publication on Monday, will include plans to promote vegan food in schools. This has been a long-running campaign for the Vegan Conservatives.

Vegan Conservatives endorse Plant Based Treaty

The Vegan Conservatives group is endorsing the Plant Based Treaty, a grassroots campaign designed to put food systems at the forefront of combating the climate crisis.

Hot vegan meals for all school children have huge benefits

By Sandra Hood BSc (Hons) RD

There are 4 good reasons why vegan dinners should be available in schools

For general health and wellbeing
To manage obesity and address unhealthy eating habits
To facilitate the demand of young people
For the environment

Aldi: Vegan food sales increase by 500% this year

Supermarket Aldi has reported a 500% increase in vegan food sales in January this year, compared to January 2021. Crediting Veganuary and an increased interest in health, the environment and animal welfare, Aldi also disclosed a 250% increase between January 2020 and 2021.

Italy to ban male chick maceration and gassing

You may remember that back in the summer, the French Government voted to end the maceration or gassing of day-old male chicks, considered a useless by-product of the egg industry.