Articles

This evening, we attended a Parliamentary round-table to discuss how Denmark has shifted much of its food system to plant-based and organic, and what lessons...

Scientists at the University of Bath are developing a sustainable alternative to palm oil, using a type of yeast that can consume almost anything. Professor...

As Sir David Attenborough turns 99, he is unveiling his latest documentary, with a stark message to protect the oceans before it's too late. He says that...

Scientists have finally pinned-down the reason why meat-eaters are so angry with vegans and vegetarians. In a new study published in the journal Food Quality...

A new report has called for more plant-based meals to be served in schools and hospitals in a shake-up to procurement that would save the NHS £55m per year. The...

Labour ministers are refusing to comment on concerns that the party's manifesto pledge to ban foie gras will not be implemented. According to The Guardian...

Last summer, Cambridge University students voted almost 3/4 in favour of replacing all meat and dairy on the catering menus across the site with plant-based...

With hundreds of thousands of British people embarking on Veganuary, The Guardian has published a beginner's guide to cutting out meat and dairy for this month...

The Conservative Party and the Conservative Rural Forum have launched the Stop the Family Farms Tax campaign to end Labour’s farm death tax, introduced in the...